Nutritional value and properties:
100 g of natural sunflower seeds contain:
fats – 52.9 g;
carbohydrates – 3.4 g;
proteins – 20.7 g;
Calorie content – 572 kcal.
Rich in vitamins E, B1, B6, iron, copper, zinc, manganese
Uses: You can eat it as a snack, both raw and roasted, make oil. Perfect for salads and desserts.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
