Nutritional value and properties:
100 g of natural Shulavera beans contains:
fats – 0.3 g;
carbohydrates – 13.7 g;
proteins – 8.4 g;
Calorie content – 91 kcal.
A, C, E, K and PP vitamins, sulfur, potassium, magnesium, calcium, phosphorus, iron and amino acids.
Uses: Beans are prepared as main dishes, and also used in garnishes and salads.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
