Nutritional value and properties:
100 g of natural corn kernels contains:
fats – 4.5 g;
carbohydrates – 77.9 g;
proteins – 12.9 g;
Calorie content – 404 kcal.
It is rich in vitamins B6, A, E, K, calcium and potassium.
Usage: Popcorn can be used as a sweet or salty snack.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
