Nutritional value and properties:
100 g of natural green lentils contains:
fats – 1.1 g;
Carbohydrates – 60.1 g;
proteins – 25.8 g;
Caloric content – 354 kcal.
Contains vitamins A, B, C, folic acid, potassium, zinc, iron and
phosphorus.
Use: You can use it to prepare soups and diet dishes.
Storage conditions: the product is kept dry and cool, protected from excess light and heat
in place
Green lentils
5.00 ₾
Green leguminous plant
The best product for healthy food lovers and vegetarians.
It is considered one of the most useful products in the world with useful properties and
containing trace elements.
Description
