Nutritional value and properties:
100 g of natural red (wild) rice contains:
fats – 1.0 g;
carbohydrates – 74.0 g;
proteins – 7.0 g;
Calorie content – 333 kcal.
It is rich in vitamins E, K, B3, B5, B6, calcium, magnesium, phosphorus and iron.
Usage: Widely used in cooking. Ideal for stews, salads and garnishes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
