Nutritional value and properties:
100 g of natural red lentils contain:
fats – 1.1 g;
carbohydrates – 60.1 g;
proteins – 25.8 g;
Calorie content – 354 kcal.
Contains vitamins of group A, B, C, folic acid, potassium, zinc, iron and phosphorus.
Use: You can use it to prepare soups and diet dishes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
