1.25 ₾
Wheat flour is one of the main ingredients for making bread. In addition, any kind of dough for pies or cakes is prepared.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
Wheat flour is widely used in cooking. It is actively used both in confectionery and for thickening sauces.
Composition and properties:
100 g of natural wheat flour contains:
fats – 1.5 g;
Carbohydrates – 68.0 g;
proteins – 11.0 g;
Caloric content – 329 kcal.
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