Nutritional value and properties:
100 g of natural potato starch contains:
fats – 0.4 g;
carbohydrates – 87 g;
proteins – 0.6 g;
Calorie content – 354 kcal.
Rich in vitamins A and B6, phosphorus, iron, zinc, copper, magnesium and potassium.
Usage: Widely used in Georgian cuisine to thicken soups or sauces.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
