1.25 ₾
The flour obtained by grinding rye is one of the main ingredients for making dietary bread. In addition, followers of healthy eating actively eat rye porridge for breakfast.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
Rye flour has a long history of use in Georgian cooking. Rye contains iron, potassium, zinc and various useful minerals.
Composition and properties:
100 g of natural rye contains:
fats – 2.3 g;
Carbohydrates – 69.0 g;
proteins – 14.8 g;
Calorie content – 335 kcal.
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