Nutritional value and properties:
100 g of natural corn flour of the highest quality contains:
fats – 1.5 g;
carbohydrates – 70.2 g;
proteins – 7.2 g;
Calorie content – 323 kcal.
Rich in vitamins A and B6, phosphorus, iron, zinc, copper, magnesium and potassium.
Usage: Widely used in Georgian cuisine.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
