Nutritional value and properties:
100 g of natural besan flour contains:
fats – 7.0 g;
carbohydrates – 58.0 g;
proteins – 22.0 g;
Calorie content – 383 kcal.
Besan flour is a product with high protein content. It is rich in vitamin E, magnesium, phosphorus and calcium.
Usage: used for any kind of baking. It is a real discovery for making confectionery and dietary dishes. It is an ideal face care product.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.