Nutritional value and properties:
100 g of natural corn kernels roasted with salt contains:
fats – 19.3 g;
carbohydrates – 56.4 g;
proteins – 17.4 g;
Calorie content – 469 kcal.
Rich in vitamins C, B1, B4, B9, potassium, sodium, magnesium, sodium and phosphorus.
Usage: It is used as a snack and goes very well with a cold drink.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.