Nutritional value and properties:
100 g of natural kachvi contains:
fats – 16.6 g;
carbohydrates – 54.9 g;
proteins – 20.5 g;
Calorie content – 452 kcal.
It is exceptionally rich in vitamin C and vitamin A content. It also contains omega 3 fatty acids. Due to its antioxidant properties, cranberry is a unique product for the prevention of heart diseases.
Usage: You can drink it as a tea, add it to breakfasts or use it in pastries.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
