Nutritional value and properties:
100 g of natural quinoa contains:
fats – 6.0 g;
carbohydrates – 64.0 g;
proteins – 16.0 g;
Calorie content – 374 kcal.
It is rich in B group vitamins, phosphorus, zinc, potassium and calcium.
Uses: Widely used in garnishes, soups, vegetables, sauces, pastries and desserts. Also in porridges and smoothies.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
