Nutritional value and properties:
100 g of natural lapata beans contain:
fats – 0.5 g;
carbohydrates – 16.9 g;
proteins – 7.0 g;
Calorie content – 100 kcal.
A, C, E, K and PP vitamins, sulfur, potassium, magnesium, calcium, phosphorus, iron and amino acids.
Uses: Beans are used as main dishes, garnishes and salads.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
