Nutritional value and properties:
100 g of natural round rice contains:
fats – 0.7 g;
carbohydrates – 78.9 g;
proteins – 6.7 g;
Calorie content – 349 kcal.
It is rich in vitamins E, B1, B6, calcium, magnesium, phosphorus and iron.
Usage: Widely used in cooking. Ideal for stews, salads and garnishes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
