Nutritional value and properties:
100 g of natural wheat contains:
fats – 1.7 g;
carbohydrates – 75.9 g;
proteins – 11.3 g;
Caloric content – 364 kcal.
Scientists have repeatedly studied wheat grain and found that it contains various proteins, vegetable fat, minerals – calcium, potassium, phosphorus, magnesium, vitamins – B1, B6, B1, E, C, PP and various active enzymes. Contains essential amino acid, which is the main building material for muscle and skin cells.
Usage: Widely used in cooking.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
