Nutritional value and properties:
100 g of natural yellow peas contain:
fats – 2.0 g;
carbohydrates – 53.3 g;
proteins – 20.5 g;
Calorie content – 313 kcal.
Peas saturated with amino acids are rich in vitamins B1, B5, B9, K, A, E, potassium, calcium, magnesium and zinc.
Use: You can use it to prepare diet meals and soup.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
