Nutritional value and properties
100 g of natural cocoa of the highest quality (dark) contains:
fats – 10.0 g;
carbohydrates – 60.0 g;
proteins – 20.0 g;
Caloric content – 410 kcal.
It is rich in B and D vitamins, copper, magnesium, potassium, calcium, phosphorus, zinc, manganese and iron.
Usage: used in cooking, to make desserts, mousses, hot and cold drinks.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
