Nutritional value and properties:
100 g of natural pistachios contain:
fats – 50.0 g;
carbohydrates – 7.0 g;
proteins – 20.0 g;
Caloric content – 558 kcal.
It is rich in vitamins B6 and E, phosphorus, magnesium, copper and iron.
Uses: A toasted nut that goes well with meat and fruit salads. Used in desserts.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
