Nutritional value and properties:
100 g of natural corn cob of the highest quality contains:
fats – 1.2 g;
carbohydrates – 75.0 g;
proteins – 8.3 g;
Calorie content – 344 kcal.
Rich in vitamins A and B6, phosphorus, iron, zinc, copper, magnesium and potassium.
Usage: It is often used to make porridge, ghomi and elarji.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
