Nutritional value and properties:
100 g of natural almond flour contains:
fats – 54.0 g;
carbohydrates – 5.3 g;
proteins – 22.0 g;
Calorie content – 595 kcal.
Almond flour is a product with high protein content. It is rich in vitamin E, magnesium, phosphorus and calcium.
Usage: used for any kind of baking. It is a real discovery for making confectionery and dietary dishes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
