Nutritional value and properties:
100 g of natural milk powder (non-fat) contains:
fats – 21.0 g;
carbohydrates – 33.0 g;
proteins – 24.0 g;
Caloric content – 417 kcal.
Rich in vitamins B2, B3, B5, A, calcium, zinc, magnesium, phosphorus and selenium.
Usage: It is used as a milk substitute. in confectionery and beverages.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
