Salt is an essential mineral for human life. The flavor of salt belongs to four basic tastes. It is a good preservative and is often used in food preservation.
Composition and properties:
100 g of natural salt contains:
fats – 0.0 g;
carbohydrates – 0.0 g;
proteins – 0.0 g;
Calorie content – 0 kcal.
Uses: Used in cooking to enhance flavors in dishes.