Nutritional value and properties:
100 g of natural almond flakes contain:
fats – 50.0 g;
carbohydrates – 16.7 g;
proteins – 20.0 g;
Calorie content – 597 kcal.
Almond flakes are rich in B vitamins, vitamin E, magnesium and copper.
Usage: You can use it in confectionery. Also, during preparation of vegetable and fish dishes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.