Garlic is a well-known vegetable due to its useful properties, which is why it is actively used not only in dishes, but also in medicine. Taking garlic can boost immunity and have a positive effect on general health.
Composition and properties:
100 g of natural garlic contains:
fats – 0.5 g;
Carbohydrates – 32.7 g;
proteins – 6.4 g;
Calorie content – 149 kcal.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.