Composition and properties:
100 g of natural eggplant contains:
fats – 0.2 g;
carbohydrates – 8.7 g;
proteins – 0.5 g;
Calorie content – 35 kcal.
Usage: actively used in Georgian cuisine. Nutty dishes made from eggplant are popular, which captures the heart of any gourmet.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
