Banana is a very useful and aromatic fruit, which contains a large amount of fiber, potassium, magnesium and B vitamins. Bananas are used in different variations of breakfast.
Composition and properties:
100 g of natural banana contains:
fats – 0.3 g;
Carbohydrates – 22.7 g;
proteins – 1.1 g;
Calorie content – 89 kcal.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
