Onion fruit
Vegetables of primary use, which are found in every household. Due to the content of ascorbic acid and other useful minerals, it reduces the level of cholesterol in the blood and inhibits inflammatory processes.
Composition and properties:
100 g of natural onion contains:
fats – 0.2 g;
carbohydrates – 9.7 g;
proteins – 1.4 g;
Calorie content – 44 kcal.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
