Nutritional value and properties:
100 g of natural dried mango contains:
fats – 1.0 g;
carbohydrates – 78.5 g;
proteins – 2.5 g;
Calorie content – 333 kcal.
It is rich in vitamins C, A, calcium, potassium and iron.
Usage: A nutritious, healthy snack. It is used in exotic salads, desserts and confectionery.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
