Nutritional value and properties:
100 g of natural dried figs contains:
fats – 0.9 g;
carbohydrates – 63.9 g;
proteins – 3.3 g;
Calorie content – 277 kcal.
Rich in vitamins C, K, potassium, phosphorus, magnesium and calcium.
Usage: The perfect breakfast to start the morning. Used in salads, desserts and pastries.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
