Nutritional value and properties:
100 g of natural dried pear contains:
- fats – 0.8 g;
- carbohydrates – 17.5 g;
- proteins – 0.7 g;
- Calorie content – 80 kcal.
It is rich in C and B group vitamins, iron, copper, potassium and magnesium.
Uses: A useful dried fruit used in salads, desserts and confectionery. It is an ideal product to eat as a snack.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
