Nutritional value and properties:
100 g of natural dried currants contains:
fats – 0.3 g;
carbohydrates – 14.0 g;
proteins – 0.0 g;
Calorie content – 59 kcal.
It is rich in vitamin C, E, K1, manganese, copper and potassium.
Uses: A light dried fruit used in salads, desserts and pastries.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
