Nutritional value and properties
100 g of dried hibiscus contains:
fats – 4.0 g;
carbohydrates – 0.3 g;
proteins – 21.0 g;
Calorie content – 121 kcal.
Usage: It is taken in the form of sweets and is also used for decoration in the confectionery line.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
