Nutritional value and properties:
100 g of natural raisins of black grapes contain:
fats – 0.6 g;
carbohydrates – 66.0 g;
proteins – 2.9 g;
Calorie content – 278 kcal.
It is rich in vitamin B6, B9, C, calcium, potassium, copper and iron.
Uses: Used in sweets, salads, meat and confectionery. The raisin flavor of black grapes goes well with dairy products.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
