Nutritional value and properties:
100 g of natural dried apple contains:
fats – 0.3 g;
carbohydrates – 59.2 g;
proteins – 0.9 g;
Calorie content – 243 kcal.
Rich in vitamins B2, C, A, iron, magnesium, calcium and potassium.
Usage: Used as a snack, in salads, desserts and confectionery.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
