Nutritional value and properties:
100 g of natural dried apricots contains:
fats – 0.3 g;
carbohydrates – 51.0 g;
proteins – 5.2 g;
Calorie content – 227 kcal.
Rich in vitamins B3, E, A, calcium, potassium, magnesium and phosphorus.
Usage: It is used both for eating directly and in salads, desserts and confectionery.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.