1.75 ₾
Many Georgian dishes are prepared from millet. Millet porridge can be prepared and also used as a garnish. It is popular to add greens to soups in the form of grains.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
Millet has a long history of use in Georgian cooking. Millet contains iron, potassium, zinc, magnesium and various useful fats.
Composition and properties:
100 g of natural millet contains:
fats – 0.3 g;
Carbohydrates – 23.0 g;
proteins – 3.8 g;
Calorie content – 149 kcal.
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