Nutritional value and properties:
100 g of natural dried quince contains:
fats – 0.8 g;
carbohydrates – 17.5 g;
proteins – 0.7 g;
Calorie content – 80 kcal.
It is rich in C and B group vitamins, iron, copper, potassium and magnesium.
Uses: A useful dried fruit used in salads, desserts and confectionery.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
