Nutritional value and properties:
100 g of coriander seeds contain:
fats – 0.5 g;
carbohydrates – 0.9 g;
proteins – 2.1 g;
Calorie content – 17 kcal.
Usage: It is widely used in cooking to obtain a special taste and aroma. It goes well with fish and is also used to make pickles.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.