Nutritional value and properties:
100 g of chopped red pepper contains:
fats – 35.5 g;
carbohydrates – 5 g;
proteins – 3.5 g;
Calorie content – 98 kcal.
Rich in beta carotene, A, B1, B2, B6, B9, C, E, K, PP, choline.
Usage: It is widely used in cooking to obtain a special taste and aroma. It gives a special flavor to the tomato sauce.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.