Nutritional value and properties:
100 gr of crushed root contains:
fats – 5 gr;
carbohydrates – 17 gr;
proteins – 15 gr;
Calorie content – 88 kcal.
Rich in beta carotene, A, B1, B2, B6, B9 C, E, K, PP, choline.
Usage: It is widely used in cooking to obtain a special taste and aroma. It goes perfectly with meat dishes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.