Nutritional value and properties:
100 g of black pepper contains:
fats – 3.3 g;
carbohydrates – 38.3 g;
proteins – 11 g;
Calorie content – 227 kcal.
Rich in beta carotene, A, B1, B2, B6, B9, C, E, K, PP, choline.
Usage: It is widely used in cooking to obtain a special taste and aroma. It goes perfectly with meat dishes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.