Nutritional value and properties:
100 g of natural Brazil nuts contain:
fats – 66.4 g;
carbohydrates – 4.8 g;
proteins – 14.3 g;
Calorie content – 674 kcal.
Rich in vitamins E, B1, selenium, copper, magnesium, phosphorus, manganese and zinc.
Uses: Brazil nuts are often used when cooking meat to add special notes to the dish. Its use in confectionery is also popular.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
