Nutritional value and properties:
100 g of roasted macadamia (nuts) with vanilla contains:
fats – 71.0 g;
carbohydrates – 13.0 g;
proteins – 7.0 g;
Calorie content – 719 kcal.
Contains vegetable protein, healthy fats, magnesium, phosphorus, omega 3, omega 6 and vitamin E.
Uses: Especially useful when taken raw. Widely used in confectionery and cakes.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
