Nutritional value and properties:
100 g of Badagio red, with nuts contains:
fats – 4.9 g;
carbohydrates – 56.4 g;
proteins – 6.8 g;
Calorie content – 297 kcal.
It is rich in vitamins E, B6, B2, B1, K, potassium, calcium, magnesium and iron.
Usage: used as a snack and dessert. It is easy to empty and leaves you with a feeling of fullness.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
