Nutritional value and properties:
100 g of natural amaranth seeds contain:
fats – 7.5 g;
Carbohydrates – 64.0 g;
proteins – 15.0 g;
Calorie content – 341 kcal.
It is rich in B group vitamins, zinc, potassium and calcium.
Uses: Widely used in garnishes, soups, porridges and smoothies.
Gluten-free flour is also made from amaranth, which is successfully used in cooking.
Storage conditions: the product is kept dry and cool, protected from excess light and heat
in place
Amaranth seeds
12.50 ₾
Amaranth seeds are a unique grain with a high vegetable protein content. If
If you avoid gluten, it will become an indispensable product for you.
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