Nutritional value and properties:
100 g of dried fruit contains:
fats – 40.0 g;
carbohydrates – 20.0 g;
proteins – 26.0 g;
Caloric content – 544 kcal.
Contains copper, potassium, vitamins A and C.
Uses: Used as sweets. Also in compotes, desserts and breakfast.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
