Nutritional value and properties:
100 g of apricot pulp contains:
fats – 0.0 g;
carbohydrates – 78.5 g;
proteins – 0.0 g;
sugar – 57.1 g;
Calorie content – 321.3 kcal.
Use: You can use it directly as a candy.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
