Nutritional value and properties:
100 g of Bajje seasoning contains:
proteins – 14.8 g;
fats – 7.74 g;
Carbohydrates – 41.4 g;
Calorie content – 220.7 kcal
Usage – Svanuri salt can be used in any dish as a substitute for regular white salt. Goes well with salads.
Storage conditions: the product is stored in a dry and cool place, protected from excessive light and heat.
